Bringing community back to Nashville tables through locally-sourced ingredients... and great wine!
THE
TABLE
We are a locally owned and operated dinner pop-up production company run by Nashville Native and Head Chef, Chelsea-Jordan Bailey.
Tables are hosted in a secret location once a month. The location is disclosed to each confirmed guest a week prior to the event. The evening begins with a featured cocktail followed by a five course tasting menu with wine pairings that perfectly accompany each dish.
See you around the table!
Nashville is not the little town I grew up in - it’s a bustling city full of delicious food, brilliant art, and a music scene that reaches far beyond our country roots! It’s an amazing place to be a part of and I hope that Chelsea’s Table continues to grow with the city!
— Chef Chelsea Bailey
